Kadai Paneer is a popular Indian dish featuring soft paneer cubes cooked with bell peppers and onions in a thick, spicy gravy. The dish is named after the traditional “kadai” (wok) it’s cooked in, which allows the vegetables and paneer to absorb the rich flavors of the spices like coriander, cumin, and garam masala. The result is a bold, aromatic dish with a perfect balance of heat and flavor. Kadai Paneer is best enjoyed with naan or paratha, offering a flavorful and satisfying vegetarian option that’s both hearty and delicious.
Reviews
There are no reviews yet.