Paneer Manchurian is a fusion dish that combines the softness of paneer with the bold, spicy flavors of Indo-Chinese cuisine. The paneer cubes are lightly battered and deep-fried to a crispy texture, then tossed in a tangy, spicy Manchurian sauce made with soy sauce, chili, garlic, and vinegar. The sauce coats the paneer, giving each bite a burst of flavor. This dish can be served as a starter or paired with fried rice or noodles as a main course, making it a versatile and popular choice for Indo-Chinese food lovers.
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