Briyani

Biryani is a flavorful and aromatic mixed rice dish that originated in the Indian subcontinent. It is typically made with basmati rice, various spices, and a choice of meat , although vegetarian versions also exist. The dish is known for its rich flavor, created through a combination of whole spices like cardamom, cloves, cinnamon, and bay leaves, as well as ingredients like garlic, ginger, and onions.

Biryani is usually prepared in layers, with marinated meat or vegetables placed between layers of partially cooked rice. It is then slow-cooked or steamed to allow the flavors to meld together. Popular accompaniments include raita (a yogurt-based side dish), boiled eggs, and a tangy vegetable or fruit chutney.