Paneer Razala is a Mughlai-inspired dish that features soft paneer cubes cooked in a creamy, yogurt-based gravy. The gravy is mildly spiced with a blend of fragrant spices like cardamom, cinnamon, and cloves, making it rich yet delicately flavored. The yogurt adds a tangy richness, while the cashew and cream give it a smooth, indulgent texture. This dish is perfect for special occasions and pairs wonderfully with naan, paratha, or rice, offering a luxurious dining experience for lovers of Mughlai cuisine.
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