Paneer Butter Masala is a beloved North Indian dish known for its rich, creamy texture and mildly spiced flavors. The paneer is cooked in a smooth, butter-infused tomato gravy with a touch of cream, creating a luxurious sauce that is both tangy and slightly sweet. The mild spices, including garam masala and kasuri methi, enhance the dish’s flavor without overwhelming the palate, making it perfect for those who enjoy milder dishes. Paneer Butter Masala pairs beautifully with naan, paratha, or rice, offering a comforting, indulgent vegetarian meal.
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