Mutton Punjabi

Mutton Punjabi is a classic North Indian dish that showcases the richness and depth of Punjabi cuisine. The dish is made by slow-cooking mutton in a thick, spicy gravy made from a blend of cumin, coriander, garam masala, and red chili powder. The onions and tomatoes form the base of the curry, giving it a robust and slightly tangy flavor. The mutton is tender and juicy, absorbing the aromatic spices and making each bite a burst of flavor. This dish is best enjoyed with naan or basmati rice, as the gravy clings beautifully to the bread or rice, enhancing the overall dining experience. Mutton Punjabi is a crowd-pleaser, perfect for family dinners or festive occasions, and is guaranteed to leave everyone satisfied with its bold flavors and hearty texture.