Mutton Kosha (4 Pcs)

Mutton Kosha, also known as Kosha Mangsho, is a beloved Bengali dish that combines tender mutton with a deeply flavored, rich gravy. The mutton is slow-cooked in a base of caramelized onions, garlic, ginger, and a blend of traditional Bengali spices, including cumin, coriander, and garam masala. This slow-cooking process allows the mutton to absorb the rich flavors of the spices, resulting in a dish that is bold and aromatic. The gravy is thick and luscious, clinging to the tender pieces of mutton, making every bite a flavorful delight. The dish is often served with steamed rice or paratha, allowing the bold flavors to shine through. Mutton Kosha is a staple in Bengali households, particularly during festive occasions, and is loved for its hearty, robust flavor. Whether you’re enjoying it at a special gathering or as a weekend treat, Mutton Kosha is sure to impress with its depth of flavor and tender texture.