Handi Mutton

Handi Mutton is a classic dish from Indian cuisine, known for its unique slow-cooking process in a clay pot, or “handi.” The mutton is marinated in a blend of spices and yogurt, which tenderizes the meat and infuses it with flavor. The dish is then slow-cooked in the handi, which helps retain the moisture and enhance the earthy, smoky flavors of the dish. The gravy is rich and thick, made from onions, tomatoes, ginger, garlic, and traditional Indian spices like cumin and coriander. The tender mutton, combined with the depth of the gravy, creates a satisfying and hearty meal. Handi Mutton pairs perfectly with naan or steamed rice, offering a deliciously rich and aromatic dining experience. The slow-cooking process not only intensifies the flavors but also ensures that the mutton is melt-in-your-mouth tender.