Dahi Paneer is a flavorful dish where soft cubes of paneer are cooked in a tangy yogurt-based gravy. The yogurt provides a smooth, creamy texture and a pleasant tang, while the addition of mild spices such as cumin, coriander, and garam masala creates a rich and balanced flavor. The yogurt is slowly cooked to prevent curdling, resulting in a silky and velvety gravy. This dish pairs perfectly with naan or rice, offering a satisfying meal for those who enjoy mild, creamy dishes with a hint of tanginess.
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