Saahi Paneer is a royal Mughlai dish known for its rich, creamy texture and delicate flavors. Paneer cubes are cooked in a cashew and cream-based gravy that is mildly spiced with cardamom, cinnamon, and nutmeg, giving the dish a luxurious feel. The smooth and velvety gravy makes it a perfect choice for special occasions or when you’re in the mood for something indulgent. Saahi Paneer pairs beautifully with naan or biryani, offering a royal and satisfying meal that’s sure to impress lovers of rich, creamy vegetarian dishes.
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