Mutton Korma (4 Pcs)

Mutton Korma is a regal dish that hails from the Mughal kitchens, known for its rich, creamy gravy and mildly spiced flavors. The mutton is slow-cooked in a mixture of yogurt, cream, and ground cashews or almonds, which give the dish its signature creamy texture and depth of flavor. Aromatic spices like cardamom, cloves, and cinnamon add a fragrant touch to the dish without overpowering the subtle richness of the gravy. The slow-cooked mutton becomes tender and flavorful, absorbing the essence of the creamy sauce. Mutton Korma is best served with naan or basmati rice, allowing the velvety gravy to complement the tender meat perfectly. This dish is ideal for those who enjoy a more delicate balance of flavors, where the richness of the sauce and the tenderness of the mutton come together to create a truly indulgent experience.