Mutton Dopyaza (4 Pcs)

Mutton Dopyaza is a classic Indian dish that features mutton cooked with onions in two stages to create a distinctive flavor profile. The name “Dopyaza” literally means “two onions,” and the dish stays true to its name by incorporating onions at two different points during cooking. Initially, onions are sautéed to bring out their natural sweetness, which is then balanced by the second addition of caramelized onions, lending a savory, rich flavor to the dish. The mutton is slow-cooked in a spiced gravy made with tomatoes, ginger, garlic, and a mix of traditional Indian spices, resulting in a dish that is both sweet and savory. The tender, juicy mutton absorbs the flavors of the gravy and onions, making each bite a delicious explosion of taste. Mutton Dopyaza pairs beautifully with naan or rice, offering a rich and satisfying meal that highlights the best of Indian culinary tradition.